Team Building is an integral part of any good business, to help develop teamwork and boost productivity.
Cooking food as a team-building tool has its own magic in creating a uniquely different experience. The Corporate Services & Team Building events at ICCA Dubai are supported & assisted by City & Guilds London certified Chef Trainers.
ICCA Dubai has hosted for leading companies such as Coca Cola, Pepsico, GE, McDermot, Dell, Enoc, Siemens, Yahoo, The Prime Minister’s Office, Ministry of Interior, HSBC, MARS, Sephora, Microsoft, TECOM, HULT amongst many others.
A 'hands-on' team cooking experience – participants cook together in teams, to produce an excellent gourmet meal in a sumptuous feast of flavourful and exciting culinary creations.
This will bring out the true team spirit with an outstanding meal to share and will also provide the participants with culinary skills to impress family and friends.
The team building activity are conducted over three hour sessions, from 9.30am to 12.30pm / 1.30pm to 4.30pm or as agreed.
Chef Aziz Rajab is a professional chef who completed his training at the Escoffier Hotel School in Nairobi.
He has not only achieved a tall order of success in his career as chef in the Hospitality Industry but also managed to touch the lives of keen learners as a Chef trainer. His experience in the industry has led him to question and adapt to the evolutionary growth of the culinary world. His passion and drive towards acquiring precise skills and knowledge stems from his eager desire with all things food.
Apart from having a multi faceted culinary understanding in various cuisines, French cuisine is his forte and can even whip up a feast in his sleep! He believes perfection is attainable and makes sure its at the heart of his cooking, leading him to have a sharp eye for detail. He was born to deliver under pressure as challenges only get the best out of him and he takes them on with sheer confidence and belief that food will guide him through to the finish line. The Kitchen is his home as his comfort with food transcends onto the plate.
Chef Daniel Hiltbrunner trained and worked in Switzerland. He has also worked in the USA, New Zealand, Japan and Australia before relocating to the United Arab Emirates.
Chef Daniel’s work experience encompasses stand-alone fine dining restaurants, hotel openings with international hotel chains such as Hilton, Parkroyal, and Accor together with large scale production kitchens in Convention Centres.
In Australia he was involved with training and mentoring young chefs and was amember of the cooking competition committee for the Australian Chef Association (ACF). He was also a member of the Australian national culinary team for the 2008 Culinary Olympics in Erfurt, Germany.
Chef Daniel is a certified Master Chef and certified WACS judge with extensive international judging experience. He is a member of the Emirates Culinary Guild, the prestigious Academy Culinaire de France and La Chaine des Rotisseurs (CDR). He is a jury member for CDR’s annual international young chef competition.
Chef Vinod Radhakrishnan is a qualified Chef Trainer with over 20 years of industry training experience.
Graduated with a Diploma in Hotel Management & Catering Technology and a Bachelor's Degree in Hospitality in New Delhi and achieved his Masters Degree in Hospitality Management at WalesBridge University. Started his culinary career at the Hyatt New Delhi in 1995, continued to gain his experience and expertise in various countries within the Middle East. In 2006, he joined ICCA as one of its pioneer chef instructors.
Chef Vinod is an old school chef with a special passion for Italian Cuisine, an embodiment of patience with training, a true mentor for an aspiring chef.
Chef Marco J. Morana is a professional chef with over 30 years of experience. His technical knowledge is outstanding and has a proven track record, having worked in Rosetted as well as Michelin star restaraunts both in Europe and in the USA.
He has attended cookery school at the Roux Brother's, Raymond Blanc and Betty of Harrowgate. One of his key achievements, includes success in building the reputation and maximizing clientele of critically acclaimed "one of the best tapas restaurants in the UK". He has the "Midas touch" with turning around restaurants, with a passion and drive for cooking.
Some of his other achievemetns include, being a long standing food stylist for Michelin star Spanish restaurant, Reeds. He has also been featured on Radio Scotland and some of UK's Food Channels.
Chef Lorraine Chivandre is an Assistant Chef Instructor, City & Guilds Compliance Officer, Fitness Nutrition Coach and Certified Personal Fitness Chef.
Prior becoming a certified chef, Lorraine was a Fitness and Nurtition Coach for the National Cricket Team of Zimbabwe. She then started her culinary career at the Fairmont the Palm in Dubai and worked together with various dining outlet including Flow Kitchen and Chef's Pallette.
Lorraine has joined ICCA on October 2015 as a Assistant Chef Instructor and the school's City & Guilds Compliance Officer
Chef Vrushali Jadhav has an affinity towards cooking from her childhood helping her grandma in her traditional kitchen back home in Goa. She graduated with a Bachelor's Degree in Hotel Management from IHM Goa.
Previously worked as a member of the pre-opening team Madinat Jumeirah, as well as with Dust Thani Hotel Dubai and later worked as Pastry Chef for The Palace Downtown.
Professional Programs - If one is looking for
a career in food production & catering, such as setting up a business
enterprise of international standards or qualifying to take up employment as a
Commis / Assistant Chef in the Hospitality Industry, these Internationally
recognized Vocational Qualifications (IVQ) will set you on the right path.
Amateur Programs - Not everyone who loves
cooking great food wants to do it for a living. If you're a serious amateur and
cooking is not just a hobby, ICCA Dubai’s Amateur Programs in
Culinary Techniques will give you the skills and confidence to whip up truly
outstanding Meals and Desserts.
Life Style Classes - If you love food and are
interested in improving your cookery skills or simply want to explore your hidden
talents, then treat yourself to our Life Style cooking classes.
Lifestyle Classes at ICCA Dubai are also a fun time out to share with
friends or colleagues at work, or
an invaluable gift for your
loved ones.
Sugar Craft Programs - This cake decorating course
is specially designed for those inclined towards creative sugar art styling &
cake decoration as an amateur or for Business. The course incorporates a
combination of techniques and creative styling, with a professional approach.
Learn and understand the intricate skills, wide range of presentation
techniques, product packaging, business essentials and pricing guidelines.
Gelato Programs - This program is designed for the aspiring Gelato entrepreneur
who has no knowledge or experience in Gelato. The objective of these classes
are, to teach the basic theoretical and practical concepts necessary to produce
superior Gelato. Participants will acquire sufficient knowledge and confidence
to enter the Gelato
business.
Innovative Gastronomy - This course is
for those with a creative bent of mind, seeking to go beyond the ordinary using
innovative technology to bring out flavors, textures and artistic presentations
in food.
Barista
Training - This qualification
provides learners with specialist skills and knowledge in one of the major
growing areas of the hospitality industry – the beverage sector. The unit is aimed at all
first line operatives where coffee is served – this includes coffee
bars, coffee houses, cafes, hotels and restaurants.
Food Safety Awards - Food safety training course programs are
based on industry best practices and international hygiene standards, statutorily
required in the workplace for persons dealing with or handling food.
International
Centre for Culinary Arts (ICCA) Dubai is a State-of-the-art Vocational
Education Training (VET) Center, to teach and train International Commercial
Cookery, based on Classical Continental Cuisine and popular Regional
Specialties from the world over.
Established
in 2005, ICCA Dubai's mission is to become the leading culinary training provider in
the Middle East and redefine the way professional & personal culinary
training is delivered across the region.
ICCA
Dubai has been featured amongst the Top 10 Culinary schools in the World and awarded the "Recognition of
Quality Culinary Education" by the World Association
of Chefs Societies (WACS), a global authority on food and food standards. The
award seeks to recognize
training and education that meets or exceeds the culinary standards education
established by WACS.
The
Academic Faculty at ICCA Dubai is City & Guilds certified and deliver
industry-centered training, with an integrated approach for the refinement of
Food Production and Kitchen
Management Skills, thus enabling students to seamlessly integrate,
effectively deliver and excel in the Hospitality and Cruise Line Industry
internationally.
ICCA
Dubai, due to its success in delivering the highest quality of vocational
training has been awarded the right to offer the prestigious City & Guilds
London, International Bursary. The Bursary awards, deserving candidates from financially underprivileged backgrounds
in select countries around the world, to achieve a City & Guilds
qualification.
ICCA
Dubai is a very comfortable and sophisticated learning environment. Classrooms
and work areas are centrally air-conditioned, modern, spacious and equipped
with all the latest technologies & aids.
The
State of the Art training kitchen facilities here include a well-appointed and
complete range of top of the line machinery & equipment, designer meeting
areas, a coffee lounge, student breakout areas, a library, a full Wi-Fi
Network, electronically secured environment and multi-lingual staff for
assistance.
ICCA
Dubai courses are of a high academic standard and are industry centered. They
focus on hands-on practical training as well as theoretical and professional
training, enabling students to seamlessly integrate and excel in the industry.
The
Programs at ICCA Dubai are intensive. The courses & training are delivered
simulating the industry work environment.
Successful
completion of the Diploma program at ICCA Dubai, enables candidates to opt for
Work Experience Placement in the UAE or in international cruise lines.
ICCA
Dubai's multi lingual staff can also provide language assistance in certain
languages, when required. We offer complete academic support for students by
providing help with academic work and academic counseling, at every stage.
Accreditations
ICCA Dubai is a City & Guilds London approved
centre delivering City & Guilds accredited International Vocational Qualifications (IVQ)
and Certifications for its bespoke programs as a City & Guilds London
Accredited Centre.
Professional,
Amateur & Barista Programs offered here adhere to the International
Vocational Qualification - IVQ, guidelines and standards, accredited by the
City & Guilds, London, that ensure high quality skills and competency based
education & training.
Sugar
Craft Programs offered here adhere to the PME Knightsbridge London, guidelines
and standards, that ensure high quality skills and competency based education
& training.
The
Gelato training programs offered at ICCA Dubai are in association with
Carpigiani Gelato University, Italy.
ICCA
Dubai Food Safety Programs are accredited by Highfield Awarding Body for
Compliance, UK. The Food Safety
qualifications issued are Internationally Recognized by Ofqual, DCELLS, CCEA,
SQA, UK and Dubai Municipality Approved.
Upon
successful completion of the prescribed guided learning hours and the internal
theoretical and practical examinations at ICCA Dubai, a Certificate of
Completion recognized by the Knowledge and Human Development Authority (KHDA),
Ministry of Education, Government of Dubai, UAE, is issued for the Diploma
& Amateur programs in Cookery & Patisserie and the Barista Business
program.
Upon
successful completion of City & Guilds International Examination held
online at ICCA Dubai on completion of the course, the City & Guild IVQ qualification
is awarded for the Diploma & Amateur programs in Cookery & Patisserie
and the Barista Skills program.
PME
Knightsbridge London Diplomas are awarded on completion of each Sugar
Craft module. On completion of all three modules a “Master Crafter
Certificate” is
awarded.
Upon
successful completion of each Gelato program a certificate is awarded from the
CARPIGIANI GELATO UNIVERSITY, Italy.
Upon
successful completion of the Basic Food Safety course the candidates are
awarded Certificates of Completion, attested by the Dubai Municipality (DM),
Government of Dubai, UAE. For all other Food Safety Courses, upon successful
completion of the HABC Examination, HABC Certification - Internationally
Recognized by Ofqual, DCELLS, CCEA and SQA, UK, is awarded.
ICCA
Dubai Lifestyle Classes are hobby class and hence are not formally certified. A
Letter of Participation is issued upon request.
Work
Experience Placement (WEP) follows the over 620 hours of intensive on-campus
guided learning and training. The WEP program provides student chefs with
valuable hands-on involvement in the industry-working environment by way of a
paid work experience and paves the way for further career opportunities.
The
work experience placement program is not mandatory for the diploma
qualification. Placement
for the paid WEP Program is arranged by way of on-campus interviews. The placement contracts are directly agreed
to, between the candidates and the Human Resource (HR) Department of the
respective employing company.
ICCA
Dubai provides all coordination support for the first confirmed paid WEP
Program on a ‘No Cost Basis’, at the Commis Hot Kitchen Chef/ Commis Pastry
Chef (III, II or I) levels in the UAE / GCC Countries or on leading International
Cruise Lines NCL, USA.
For
more details on the WEP, kindly refer to the Professional Program Course
Prospectus.
For
details on individual course costs, kindly refer to the Course Prospectus in
the respective program section.
Payment
can be made to ICCA Dubai through any of the following methods:
Online
Payment - Through the secured payment gateway provided in the website.
Telegraphic Transfer - Transfer of fees from
overseas bank account to ICCA Dubai's bank account
Beneficiary :
International Centre for Culinary Arts FZ LLC
A/C
No. / IBAN No. : AE090400000322142802002
Beneficiary
Bank : National Bank of Ras Al Khaimah (P.S.C)
Branch
& Address : Emaar Business Park Branch, Sheik Zayed Road, Dubai UAE
SWIFT
Code : NRAKAEAK
Intermediate Bank Details :
Bank
Name & Address : Standard Chartered Bank, New York, USA.
SWIFT : SCBLUS33
Direct
Deposit - Bank Transfer of fees between local bank accounts (AED Account)
Beneficiary
: International Centre for Culinary Arts FZ LLC.
A/c.
No. / IBAN No. : AE36 0400 0003 2214 2802 001
Beneficiary
Bank : National Bank of Ras Al Khaimah (PSC)
Branch
& Address : Emaar Business Park Branch, Sheik Zayed Road, Dubai, UAE
SWIFT Code : NRAKAEAK
Credit
Card Authority - Payment by either Visa, Mastercard or Bankcard.
Bank
draft or bankers cheque - Please make Cheques / Drafts payable to
"International Centre for Culinary Arts FZ LLC"
Cash
- Direct cash payment can be made at the front office desk.
Yes.
As soon as you pay your tuition fees, they are held in a bank account
administered by ICCA Dubai and they are not accessed until you begin your course.
Instalment
plans are not available for overseas students (International Admissions).
For
the Diploma and Amateur programs in Cookery & Patisserie, Installments are
available to UAE Residents (UAE Admissions). All instalments must be secured by
way of postdated cheques. Kindly enquire at the admission office for details.
One
could chose to make an online enquiry using the respective program Online
Enquiry Form, upon which all details on the program such as Program Brief,
Prospectus etc. would be emailed with detailed instructions on the admission
procedures.
Alternatively,
you could come to ICCA Dubai in person and apply.
Start
Dates for all courses are detailed under Course Start Dates, in the respective
program section.
Yes,
ICCA Dubai has procedures & policies and the same is made available at the
time of admission.
Dubai
has a sub tropical and arid climate; sunny blue skies and high temperatures may
be expected most of the year and rainfall is infrequent and irregular, falling
mainly in the winter.
Temperatures
range from a low of around 10˚ Celsius in winter to a
high of 48˚ Celsius in the summer.
The mean daily maximum is 24˚Celsius in January,
rising to 42˚ Celsius in August.
No
matter what your hobbies, likes and interests are, you are sure to discover
lots of things to see and do in Dubai. We urge all our students to go out and
explore.
While
the cost of living will depend on your lifestyle, students usually need around
AED 1,000/- per month to cover personal expenditures, as accommodation, and food are provided in the package offered.
There
are several medical centres in the city near ICCA Dubai and the hostel
accommodation facility.
If
you don't find what you are looking for, please contact us.
By applying to the International Centre for Culinary Arts (Dubai), you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability and admission requirements.
There are two kinds of admissions to choose from, one; if you’re a resident of the UAE, referred to as ‘Local UAE Admission’ and the other being ‘International Admission’ for the non UAE resident international student.
We invite you to visit our award winning, state of the art, purpose built facility, meet our students, faculty, and see classes in session.
To know more about the range of Courses we offer and Start Dates, please contact our Admissions Department (04 4578811) or send an online enquiry to enquiry@iccadubai.ae for a course program of your choice, as below:
PROFESSIONAL PROGRAM
AMATEUR PROGRAM
LIFESTYLE CLASSES
SUGARCRAFT
GELATO
INNOVATIVE GASTRONOMY
BARISTA
CORPORATE TEAM BUILDING EVENTS
FOOD SAFETY PROGRAM
Note: Minimum entry requirements apply and there are clearly defined admission procedures for all courses, these are detailed in the respective course prospectus, apart from the Program FAQ’s for your easy understanding.
Through almost a decade of culinary training, the International Centre for Culinary Arts (Dubai) has trained student chefs from all over the world. Our international students are an integral part of our school and contribute to a rich cultural diversity that you will experience when you join ICCA Dubai.
To know more about the range of Courses we offer and Start Dates, please contact our Admissions Department (+971 4 4578811) or request an international call back or send an online enquiry for a course program of your choice, as below:
PROFESSIONAL PROGRAM
AMATEUR PROGRAM
LIFESTYLE CLASSES
SUGARCRAFT
GELATO
INNOVATIVE GASTRONOMY
BARISTA
CORPORATE TEAM BUILDING EVENTS
FOOD SAFETY PROGRAM
Note: Minimum entry requirements apply and there are clearly defined admission procedures for all courses, these are detailed in the respective course prospectus, apart from the Program FAQ’s for your easy understanding.
International Student Visas
ICCA Dubai sponsors & provides all its International Students with the Dubai UAE Student Visa that are in line with the duration of the Course Program selected.
These visas are made available as part of the International Student Package Offer and issued well in time before the course Start Dates.
The processing of Visas are subject to submission of prescribed information and supporting documents, details of which are all provided as part of the Student Admission procedure.
If you have any questions about Student Visas, we request you to kindly speak to our Admissions Department or email to enquiry@iccadubai.ae.
ICCA Dubai Student Accommodation
ICCA Dubai has a full-fledged hostel facility for its International resident students, located in the heart of the city, near the famed Mall of the Emirates with all modern amenities and facilities, for a comfortable and homely stay. There are separate apartments for Ladies & Men.
The hostel accommodation facilities are fully furnished, serviced, air-conditioned and on a sharing basis. Hostel accommodation facilities for International Student are arranged on request or as part of the International Student package offer.
The School is located very close to the hostel facilities and is about 8 to 10 minutes away by the Dubai Metro.
Airport Pick Up Services
ICCA Dubai offers a free airport pick-up service for its international students who opt for hostel accommodation facility. The airport transfer operates from the Dubai International Airport Terminals 1, 2 & 3, to the student hostel accommodation facilities. Students are required to provide the Student Services Officer, with their flight details at least one week in advance.
Telephone: +971 4 457 8811
Facsimile: +971 4 457 8822
Email: enquiry@iccadubai.ae
Airport Arrival Assistance
For assistance upon arrival in the UAE, kindly contact –
Admin Officers In-charge: +971 55 406 9455 OR +971 55 406 9457
I would say, it would be two British chefs... Gordon Ramsay and Jaime Oliver
My favorite experience in ICCA was Taste of Dubai, we got a chance to prepare the mis- en-place for the Miele Culinary Theatre, working 12 hours a day everyday, help out the audience while cooking together with the celebrity chef, and it gave us the chance to showcase our knowledge, talent and great bonding as we stay at the kitchen without much supervision. We took care of the kitchen as we were taught how and we owned it. Its a wonderful feeling being commended by the likes of Gary Rhodes and Aldo Zilli with our work at the kitchen.
Request local/international callback
International Centre for Culinary Arts Dubai
Block 8 Dubai Knowledge Park
+ 971 4 457 88 11
UAE TOLL FREE: 800 CULINARY